Join the Pirate Ship
Triangle

Join the Pirate Ship!

Are you looking for an opportunity to work alongside one of the best in the business? The Tom Kerridge Group is hiring!

Tom Kerridge Careers Lourdes Dooley The Coach

Lourdes Dooley

General Manager

Recently celebrating her 15-year anniversary, Lourdes has been a constant in our journey at the Tom Kerridge Group. Lourdes is responsible for supporting the restaurant managers at all Marlow businesses and with her wealth of knowledge, she is a critical part of our success story.

Tom Kerridge Careers The Hand Flowers Katie Mullis

Katie Mulliss

Restaurant Manager

During her 13 years at The Hand & Flowers, Katie has worked within almost every team in our business, and we are incredibly proud to call her our Restaurant Manager. Alongside managing the busy Hand & Flowers, Katie’s achievements include winning The Acorn Award in 2019.

Tom Kerridge Careers Tom De Keyser The Hand Flowers

Tom De Keyser

Head Chef

Having joined The Hand & Flowers in 2012, Tommo’s journey has taken him to The Coach in 2014, where he was part of the team who achieved a Michelin Star, before he subsequently became Head Chef. Tommo has since returned to The Hand and Flowers as Head Chef where he continues to develop a brigade of skilled and knowledgeable chefs, showcasing our world renowned signature dishes.

Tom Kerridge Careers Anthony Peart The Hand Flowers

Anthony Peart

Bar Manager

Bringing a wealth of knowledge and passion to our bar, Anthony is not only responsible for our fantastic drinks collection at The Hand & Flowers but he also gets stuck into Tom’s podcast, The Pirate Ship with Tom Kerridge and Chris Stark to share his amazing creations!

Tom Kerridge Careers Mia Elton The Hand Flowers

Mia Elton

Head of Reservations

Mia is a pillar of knowledge within the Tom Kerridge Group, having worked at each and every business during her time here. Having now been promoted to Head of Reservations, Mia and her team are the gateway for our guests into the Tom Kerridge experience.

Tom Kerridge Careers Dec Wilkins The Coach

Declan Wilkins

Restaurant Supervisor

Dec is our superstar, having placed in the top 3 in World Young Chef Young Waiter in 2021! During his 5 years at The Hand & Flowers, Dec has grown from host to manager of our private dining room, The Shed, and now to Restaurant Supervisor!

Tom Kerridge Careers Sarah Hayward The Coach

Sarah Hayward

Head Chef

Having recently moved from her Head Chef role at The Bull & Bear, Sarah is now our Head Chef at The Coach, where she has built an excellent team of chefs around her. Sarah has recently been nominated for the ‘One to Watch’ award at Staff Canteen which is incredibly well deserved, and we definitely agree that she is one to watch indeed!

Tom Kerridge Careers Jamie May The Butchers Tap

Jamie May

Chef & Butcher Executive

Jamie (previously Head Chef of The Hand & Flowers) brings a decade of experience to The Butcher's Tap and Grill. A key face of our business, Jamie’s extensive knowledge of cuts and cooking methods sets our business a cut above the rest!

Tom Kerridge Careers Jacob Boone The Butchers Tap Grill

Jacob Boone

Butcher

Jacob joined The Butcher's Tap & Grill fresh out of completing his butchery apprenticeship and has grown to become a key member of our butchers’ team. Jacob can often be found sporting a variety of funky bow ties and advises us not only on cuts of meat but fashion as well!

Tom Kerridge Careers Ellis Sealy Lushby TK

Ellis Sealy

Chef De Partie

Having discovered a passion for large scale production during his time volunteering at Meals from Marlow, Ellis transferred from The Coach to Lush by Tom Kerridge where he is now a strong and reliable member of our Events team.

Tom Kerridge Careers Ted Connell Lushby TK

Ted Connell

Our 'All Hands on Deck' Person

Ted recently shot to fame, starring in our Tom Kerridge recruitment video! He is our go to ‘all hands on deck’ person, starting at The Hand & Flowers as a kitchen porter, before moving across to Lush by Tom Kerridge where he now supports our team with driving, event set up, site maintenance and kitchen porter duties.

Tom Kerridge Careers Nick Beardshaw

Nick Beardshaw

Head Chef

Nick joined us in September 2010 as a Chef De Partie at The Hand & Flowers. He quickly progressed to Sous Chef and was an integral part of the team awarded two Michelin stars in the 2012 Michelin guide, becoming the only pub in the world to gain this accolade. Nick's next big achievement was opening The Coach and winning a Michelin Star! Nick is now our Head Chef at Kerridge's Bar & Grill and has recently competed on Great British Menu.

Tom Kerridge Careers

Blaine Whiteside

Restaurant Director

Blaine joined our team as part of the pre-opening of Kerridge’s Bar & Grill as a Supervisor back in 2018. Over the past 4 years, Blaine progressed into the roles of Assistant Restaurant Manager, Restaurant Manager and Deputy Restaurant Director, before his recent promotion to Restaurant Director.

Tom Kerridge Careers Kerridges Bar Grill

Charles Beaini

Wine Director

Charles started his journey with Tom Kerridge in 2011 at The Hand & Flowers for more than 6 years. He began as a Sommelier/Head Waiter before he progressed to Restaurant Manager and is now our wine director at Kerridge's Bar & Grill in London.

Current Careers

Tom Kerridge Careers The Hand Flowers

The Hand & Flowers

Serving delicious, award winning food in welcoming and comfortable surroundings, we are the only pub in the UK with two Michelin stars.
  • → Marlow
  • → Two Michelin Stars
  • → 80+ Employees
  • → 11 Nationalities
  • Host
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Host! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Host, you will be responsible for providing a warm and genuine welcome to all our guests, delivering an exceptional standard of service and memorable customer experience.

    Responsibilities include:

    • Providing exceptional customer service to our guests.
    • Following all company processes and procedures, maintaining our high standards or service and guest experience.
    • Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.

    Our Hosts will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star business.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Demi Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Supporting in the running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Demi Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Front of House Assistant
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Front of House Assistant! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Front of House Assistant, you will be responsible for engaging with our guests, delivering an exceptional standard of service and memorable customer experience.

    Responsibilities include:

    • Providing exceptional customer service to our guests.
    • Following all company processes and procedures, maintaining our high standards or service and guest experience.
    • Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.

    Our Front of House Assistants will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star business.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers The Coach

The Coach

A one Michelin star pub offering a relaxed and friendly atmosphere, where everyone is warmly welcomed.
  • → Marlow
  • → One Michelin Star
  • → 25+ Employees
  • → 5 Nationalities
  • Junior Sous Chef
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Junior Sous Chef! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Junior Sous Chef you will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Ensure proper purchasing, receiving and food storage standards in the kitchens.
    • Following our high standards of food hygiene and follow health & safety guidelines.

    Our Junior Sous Chef will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Demi Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Supporting in the running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Demi Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers The Butchers Tap Grill

The Butcher's tap & Grill Marlow

A traditional butcher’s shop and grill restaurant, bringing together meat which is a cut above the rest from a legacy of Michelin star quality.
  • → Marlow
  • → Unique & Exciting concept
  • → 20+ EMPLOYEES
  • → 4 Nationalities
  • Grill Chef
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Grill Chef! Here at The Butchers Tap & Grill, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Grill Chef, you will be responsible for preparing delicious meals for our guests as part of our fantastic kitchen team.

    Responsibilities include:

    • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming.
    • Educate customers on different selections and types of poultry, pork, beef and fish.
    • Following our high standards of food hygiene and follow health & safety guidelines.

    Our Butcher Chef will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers Lushby TK

Lush by Tom Kerridge

An events company, bringing the same sense of occasion and quality as The Hand & Flowers experience.
  • → High Wycombe
  • → Luxury events
  • → Local, national & global
  • → meals from marlow
Tom Kerridge Careers Kerridges Bar Grill

Kerridge's Bar & Grill

Brilliant food, lovely people and a warm welcome, all in the theatre of a legendary hotel, Corinthia London.
  • → LONDON
  • → ESTABLISHED IN 2018
  • → 50+ EMPLOYEES
  • → 9 NATIONALITIES
  • Restaurant Supervisor
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

    From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    The Restaurant Supervisor will assist the Restaurant Director and management team on projects, training and some administration duties, as well as leading the team on the floor during service times.

    You will assist in achieving the goals and targets set in budgets by maximising revenue, maintaining as well as building upon the reputation of the restaurant and ensuring that business objectives are accomplished.

    You will oversee and direct the restaurant operation, supervising the team and ensuring that guest needs are met to the highest standard and that expectations are exceeded, with a strong emphasis on team development and guest satisfaction.

    About you:

    • Strong leadership skills, including training and coaching ability
    • A strong desire to learn and develop a career within luxury hospitality
    • Flexibility to work varied hours
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Restaurant Supervisor will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Waiter / Waitress
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    As a Waiter your duties will be to provide a warm welcome with friendly, professional service while offering a wide range of food and beverages to all our guests.

    You will work closely with the kitchen team and will communicate effectively with Senior Waiters, Management and kitchen porters to establish the restaurant’s needs in order to run a smooth service.

    About you:

    • A strong desire to learn and develop a career within luxury hospitality
    • Flexibility to work varied hours
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Waiter / Waitress will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Assistant Restaurant Manager
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

    From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    Under guidance of the Restaurant Director, and within the limits of the Kerridge’s Bar and Grill’s policies and procedures to assist in achieving the goals and targets set in budgets by maximising Revenue, by maintaining as well as by building on the reputation of the restaurant and by ensuring that business objectives are accomplished.

    To oversee and direct the restaurant , supervising the team and ensuring that guest needs are met to the high standard required by the company and expectations are exceeded with a strong emphasis on staff training and development, and guest satisfaction. To ensure that the standards of the division meet and exceed the quality standards set.

    About you:

    • Previous job experience in a similar role within a 5 star high volume environment desired
    • Team leading and management experience
    • Personal licence holder desired
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Assistant Restaurant Manager will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Bartender
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

    From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    The Bartender is responsible for cocktail preparation, food and beverage service in bar area, beverage order for the bar and bar in complying with food and hygiene regulations.

    The ultimate goal of all our staff is to ensure that our guests enjoy their visit to Kerridge’s Bar and Grill’s so much that by the time they leave they are already planning to come back.


    About you:

    • Previous job experience as a bartender in a high volume bar/lounge/restaurant preferably within a 5 star hotel environment
    • Good food and beverage knowledge
    • Guest focus with outstanding personality
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Bartender will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Senior Waiter / Waitress
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    As a Senior Waiter/Waitress the duties are to provide a warm welcome with friendly, professional service while offering a wide range of food and beverages to all our guests. You will be responsible for complete set up before and after service, guest service and supporting back of house. The ultimate goal of all our staff is to ensure that our guests enjoy their visit to Northall so that by the time they leave they are already planning to come back.


    About you:

    • A strong desire to learn and develop a career within luxury hospitality
    • Flexibility to work varied hours
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Senior Waiter / Waitress will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Host / Hostess
    London
    Full time
    Group 3

    Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

    If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

    The Host/Hostess is responsible for greeting guest, organising cloakroom, handling phone calls and email correspondence with guests and responsible for the stationary for Kerridge’s. As a host/hostess the ultimate goal is to ensure that our guests enjoy their visit to Kerridge’s that by the time they leave they are already planning to come back.


    About you:

    • A strong desire to learn and develop a career within luxury hospitality
    • Flexibility to work varied hours
    • Exceptional customer care skills
    • Pride and attention to detail in your work
    • Confidence & professionalism when interacting with high profile clients

    Our Host / Hostess will enjoy these benefits;

    • 29 days paid holidays per annum (inc. bank/public holidays)
    • Complimentary dry cleaning of uniform
    • Complimentary meals on duty
    • Extensive recognition programs and length of service awards
    • Season ticket loan
    • Discounted Salon, Spa, Food and Beverage and accommodation rates

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers Apprenticeships 1 0

Apprenticeships

Developing the next generation of chefs, our apprenticeship scheme nurtures young talent to become the future leaders of our business.
  • → ADAPTED TO INDIVIDUALS
  • → Multiple locations
  • → event opportunities
  • → STRONG SUPPORT NETWORK
The Butchers Tap Grill Chelsea

*NEW OPENING* The Butcher's Tap & Grill Chelsea

A pub with a British centric menu of butcher-cuts, burgers and hotdogs alongside a range of great beers and wines, brought to you from The Tom Kerridge Group
  • → Chelsea
  • → Unique & Exciting Concept
  • → 60+ Staff
  • → 100+ Covers on Two Levels
  • Grill Chef/CDP
    London
    Full time
    Group 3

    New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

    The Butchers Tap and Grill will be launching in just a few months and we are looking for ambitious chef de parties to join our team!

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

    We are looking for chef de parties, who love what they do! ideally with previous experience in a similar role, but mostly with the right attitude and enthusiasm.

    Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie in our team, your responsibilities will include:

    • Prepare appropriate recipes and ensure that all required supplies are available when needed.
    • Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
    • Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines.

    Chef de partie requirements:

    • Ability to bring an energetic, confident and calm presence to the kitchen team.
    • Knowledge of food preparation and quality control procedures.
    • Pride in the quality of work and food provided.
    • Confident in an open kitchen

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression
    • Recommend a friend scheme with great bonuses per referral
    • Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
    • Complimentary staff meals.
    • Discount across all Tom Kerridge businesses.

    We offer the experience and the opportunity to work in a dynamic culinary environment. If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you. Please send your CV for consideration.

    Job Types: Full-time, Permanent

    Salary: From £15.00 per hour, plus tronc



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Restaurant Supervisor
    London
    Full time
    Group 3

    New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

    The Butchers Tap and Grill will be launching in just a few months and we are looking for ambitious floor supervisors to join our team!

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

    As restaurant supervisor, you will be a friendly face, full of enthusiasm and able to provide the best hospitality, which is at the heart of everything we do.

    Restaurant Supervisor requirements include:

    • Ideally some experience in a similar face paced restaurant as a Head Waiter or Supervisor
    • Ability to bring an energetic, confident and calm presence to the team.
    • Good knowledge of food and beverage
    • The ability to work well within and lead a team
    • Enthusiastic and looking to develop a successful career in hospitality
    • The ability to multitask and work well under pressure

    As a company, we have some amazing rewards to offer, such as;

    • Recommend a friend scheme with great bonuses per referral
    • Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
    • Complimentary staff meals.
    • Discount across all Tom Kerridge businesses.
    • Opportunities to work at some of our fabulous events!

    If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your CV today!

    Job Types: Full-time, Permanent

    Salary: £32,000.00 per year, plus tronc

    Benefits:

    • Company events
    • Company pension
    • Employee discount
    • Referral programme

    Schedule:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Kitchen Porter
    London
    Full time
    Group 3

    New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

    The Butchers Tap and Grill will be launching in just a few months and we are looking for a Kitchen porter to join our new kitchen team.

    Are you organised and good at keeping things running smoothly in a fast-paced environment? We are seeking a dedicated and enthusiastic individual to join our opening team as a Kitchen Porter.

    As a vital member of the kitchen team, the kitchen porter will play a key role in ensuring the highest standards of cleanliness are maintained in our busy kitchen.

    Kitchen porter Responsibilities include;

    Ensuring that all crockery and utensils are cleaned and restocked efficiently

    Emptying and removing rubbish bins

    Supporting the kitchen team in maintaining a safe and hygienic working environment.

    Following sanitation and hygiene practices to ensure food safety

    Assisting in the receiving and storing of deliveries.

    Kitchen Porter Requirements;

    Previous experience is an advantage, but not always necessary

    A strong work ethic and the ability to work within a team

    Physical stamina to withstand a busy environment

    Positive attitude and the ability to follow instructions

    Flexibility to work shifts as required.

    As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.

    Job Type: Full-time

    Salary: From £12.00 per hour, plus tronc

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Bartender
    London
    Full time
    Group 3

    New opening! Michelin Star Chef, Tom Kerridge is delighted to be opening a brand-new, unique grill restaurant in Chelsea, London.

    The Butchers Tap and Grill will be launching in just a few months and we are looking for a super friendly and hospitality driven Bar tenders to be part of our opening team.

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant with a carefully curated list of wines.

    As a Bartender, you will play a crucial role in creating an inviting atmosphere by delivering exceptional service to our guests.

    If you love all things hospitality, have charm, passion & tons of enthusiasm, this is the role for you!

    We are looking to recruit proactive and inspiring Bar tenders who show initiative, have a keen eye for detail, and are hugely passionate about their job.

    Bartender Responsibilities include:

    - Create and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, spirits, wines, and beers, in accordance with recipes and standards.

    - Provide exceptional customer service by engaging with guests, making recommendations, and ensuring their overall satisfaction.

    - Maintain a clean and well-organized bar area, including stocking supplies and replenishing as needed.

    - Stay up to date with industry trends and developments in beverage culture.

    Bartender requirements include:

    - Previous experience as a Bartender is an advantage, but not always necessary

    - Strong communication and interpersonal skills to engage with guests and work effectively with the team.

    - Ability to multitask and work efficiently in a fast-paced environment.

    - Excellent time management skills and the ability to prioritize tasks.

    - A passion for providing exceptional customer service and creating memorable experiences.

    - Flexibility to work evenings, weekends, and holidays as required.

    This is a new and exciting role for enthusiastic Bar tenders with a willingness to learn and commitment.

    If you would like to be a bar tender at our brand-new site in Chelsea, please send us your CV.

    Job Type: Full-time

    Salary: £13.00 per hour plus tronc

    Benefits:

    • Employee discount

    Schedule:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Waiting Staff
    London
    Full time
    Group 3

    New opening! Michelin Star Chef, Tom Kerridge is delighted to be opening a brand-new, unique grill restaurant in Chelsea, London.

    The Butchers Tap and Grill will be launching in just over a month and we are looking for a super friendly and hospitality driven Waiting Staff to be part of our opening team.

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant with a carefully curated list of wines.

    Are you passionate about providing exceptional customer service? We are currently seeking dedicated and enthusiastic individuals to join our team as waiting staff at our brand new restaurant in Chelsea. If you have a friendly demeanor, excellent communication skills, and thrive in a fast-paced environment, this opportunity is perfect for you!

    Requirements:

    - Previous experience in a similar role is preferred, but not required. We welcome candidates with a strong passion for exceptional customer service.

    - Excellent communication and interpersonal skills to effectively interact with guests and team members.

    - Ability to remain calm and composed under pressure, ensuring a positive and friendly atmosphere.

    - Availability to work evenings, weekends, and holidays as required

    - A positive attitude and willingness to learn and grow within the team.

    Benefits:

    As a company, we offer some pretty good perks, including:

    - A supportive work environment that values teamwork and professional development.

    - Training and guidance provided to enhance your skills and knowledge in the hospitality industry.

    - Opportunities for career advancement for motivated individuals.

    If you are seeking an opportunity to work within a brand-new restaurant within a growing company, we’d love you to apply for the Waiting Staff position.

    Job Types: Full-time, Permanent

    Salary: £13.00 per hour, plus bronc

    Benefits:

    • Company pension
    • Discounted or free food
    • Employee discount
    • Referral programme
    • Store discount

    Schedule:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift

    Supplemental pay types:

    • Tips



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Junior Sous/Sous Chef
    London
    Full time
    Group 3

    New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

    The Butchers Tap and Grill will be launching in just a few months and we are looking for a Junior Sous/Sous Chef to help build and lead our new kitchen team.

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

    We are looking for a Junior Sous/Sous Chef, ideally with previous experience in a similar role, a good knowledge of butchery and a natural leader.

    The Junior Sous/Sous Chef will help oversee the kitchen, manage the team efficiently and ensure that all dishes are prepared and cooked to the highest standards. The Junior Sous/Sous Chef must be flexible and able to work a variety of hours/shifts.

    This is a new and exciting role for a tenacious Junior Sous/Sous Chef with enthusiasm and commitment.

    If you would like to be the Junior Sous/SousChef at our brand-new site in Chelsea, please send us your CV.

    As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.

    Junior Sous/Sous Chef Duties include:
    - Assist the Head chef and coordinate the work of kitchen staff
    - Ensure that all food is prepared to the highest quality standards
    - Train and mentor kitchen staff on cooking techniques and food safety procedures
    - Maintain a clean and organized kitchen environment
    - Adhere to all health and safety regulations

    Junior Sous/Sous Chef Skills:

    - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen
    - Strong leadership and communication skills
    - Ability to work well under pressure in a fast-paced environment
    - Attention to detail and a passion for creating delicious dishes
    - Knowledge of food safety regulations and best practices

    If you are a talented Junior Sous/Sous Chef looking for an exciting opportunity to showcase your skills in a brand new kitchen, we want to hear from you. Apply today to join our team!

    Job Types: Full-time, Permanent

    Salary: £35,000.00-£38,000.00 per year, plus bronc



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.

“Working in hospitality is a way of life. At the top level it’s hard work, but the rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, travel the world, meet amazing people and be involved in amazing events, for us, it’s a long-term career. Come and join our pirate ship!”

Tom Kerridge

Working at The Tom Kerridge Group

Screenshot 2022 05 10 at 11 51 45

Culture, Progression and Length of Service

We are a proud family of over 200 pirates, and each member of the team is key to making the business as successful as it is today.

We want our pirates to feel fulfilled and challenged at work with a clear line of progression. Some of our team have been with us for nearly 20 years and several for over a decade, which makes us happy.

We like to promote from within and nurture talent so that you can be the best you can be. Our culture is supportive and we actively embrace and encourage equality and diversity.

Screenshot 2022 05 10 at 11 49 02

Our Values

Passion: We strongly believe in everything we do and passion sits at the heart of the Tom Kerridge Group. It drives us forward, creates our focus and energises our commitment.

Quality: Whatever we do we strive to do it well, we never settle for anything less than excellence. We take pride in our ability to offer nothing but the best.

Simplicity: To be simple is to be focused. We don’t overcomplicate, we strive for clarity and consistency and make decisions quickly and pragmatically and focus on what’s important.

Teamwork: Together we are stronger. The strength in our team does not only lie in our combined experience and expertise, but in our ability to trust each other no matter what the circumstances.

Our Latest news

  • Tom Kerridge’s Stars Shine Bright: Michelin Results Are Out & Sarah Hayward Wins ‘Young Chef Award’
    Rosie Hunt
    28/03/2023
    Group 3

    The Michelin results are out and Tom Kerridge’s pubs have successfully maintained the prestigious accolades at both The Hand & Flowers (Head Chef Tom De Keyser) and The Coach (Head Chef Sarah Hayward), both in Marlow.

    Head Chef Sarah Hayward also won big at last night’s Michelin Guide Awards for Great Britain and Ireland taking home the ‘Young Chef Award’ at the prestigious event in Silverstone, where Tom Kerridge joined Sarah on stage to congratulate her. Michelin described Sarah as ‘tenacious and determined yet modest’.

    Tom Kerridge Says, “I am obviously delighted that Tom and Sarah and the teams have maintained their Michelin stars, they are both incredible chefs who I have worked alongside now for many years. I am particularly thrilled for Sarah winning the ‘Young Chef Award’, she is a fantastic chef, level-headed, grounded, focused and truly dedicated to her craft. She has put her own stamp on The Coach, I’m so proud of her, she is such a talent”.

    Head Chef Sarah Hayward comments, “Wow, I am really blown away to be honest and really humbled to receive the ‘Young Chef Award’, what an honour. I have so much respect for Michelin and I know how proud my Dad will be, being a chef himself. I’m so grateful to my team and of course Tom Kerridge, who has helped me become the chef I am today and given me the confidence and belief that I can achieve anything”.

    Maintaining two Michelin stars at The Hand & Flowers, Head Chef Tom De Keyser says, “I am delighted, myself, the kitchen and front of house team work so hard throughout the year to keep the standards as high as they can be and I couldn’t be prouder of the team. There will definitely be a few celebratory drinks!”.

  • Relocating?
    Rosie Hunt
    15/06/2022
    Group 3

    Are you looking to join the Tom Kerridge team but don't live near our businesses? We recognise starting a new job and moving to a new town or city can be a big decision and we support employees who are looking to relocate by offering staff accommodation at a majority of our locations.

    Our staff accommodation offers the opportunity to relocate without upfront costs and allows you to meet new people and make connections with members of our team. Our staff accommodation comes furnished and communal areas are professionally cleaned weekly.

  • The Fun Bits!
    Rosie Hunt
    01/05/2022
    Group 3

    On top of creating a great work environment, it is also important to us that we are able to offer our team members opportunities and experiences outside of their day-to-day role. These opportunities range from our monthly vineyard tours, organised by our Assistant Manager at The Hand & Flowers, Gavin Hills to our events at Lush by Tom Kerridge which includes our Pub in The Park Festivals and the Monaco Grand Prix; every employee is encouraged to get stuck in and try their hand at something new.

  • Perks of the Job!
    Rosie Hunt
    01/04/2022
    Group 3

    The perks of the job vary, depending on location but we are confident that our rewards package will benefit all. From full gym memberships at the top health clubs and high street discount platforms to referral bonuses and cycle to work schemes, our rewards packages are broad, tailored and competitive.

  • Supporting our Teams
    Rosie Hunt
    01/03/2022
    Group 3

    We are committed to supporting our teams through any challenges they may be facing, whether those concerns are personal or work related. Alongside internal support you will receive from your colleagues and managers, we also provide access to Hospitality Actions Employee Assistance Program (EAP). Our EAP allows you to call in confidence for legal, parental, financial, emotional or professional support.

Charities

Tom Kerridge Careers Meals From Marlow 01

Meals from Marlow

Meals from Marlow was created at the start of Lockdown to provide support for Key workers and those in need both in Marlow and surrounding towns during the pandemic.

The scheme has so far provided over 100,000 meals, by working with the NHS and many community organisations both within Marlow, High Wycombe, Slough, Maidenhead and other local areas.

The project is now being formalised as a permanent charity to provide support for those in need in the region. We plan to continue to work closely with local organisations and charities to ensure that the meals produced find their way to those most in need, relying on our partners' experience and expertise to support our neighbours each and every week.

> Get involved
Tom Kerridge Careers Little Discoveries 02

Little Discoveries

In February 2021 Tom announced his participation in creating short films with Save the Children UK and Discovery RISE called Little Discoveries, raising awareness and funds for those most in need during the pandemic; the kids💛

When COVID-19 hit, Save the Children worked closely with communities to establish families’ greatest needs. They found that school closures, job losses and economic hardship posed a severe threat to children’s learning – especially for families already living on low incomes.

Tom is helping by creating short cooking videos with Discovery called ‘Little Discoveries’ which aims to get kids cooking some simple but delicious meals at home. There are other videos available in the ‘Little Discoveries’ series each presented by an expert host who will show you some fun family-friendly activities we can all do indoors.

> Get involved
Tom Kerridge Careers Full Time Meals

Full Time Meals

Marcus Rashford and Tom Kerridge are proud and excited to announce the launch of our ‘Full Time’ campaign, supported by Facebook and Instagram.

Marcus has been doing a phenomenal job in shining a bright light on the nation’s child poverty issue and continues to fight for systematic change and Government support. His formation of the Child Food Poverty Taskforce has brought together the biggest players in the British food industry, to stand united in finding a long-term sustainable framework to combat child food poverty across the UK.

This is a cause that is close to Tom's heart. Whilst Marcus and Tom are from different generations, they share a lot of similarities in their journey to success. Tom also grew up in a single parent household on a council estate, his mum worked 2 jobs and, although he never went without food, times were difficult, and money was tight.

It’s heart breaking to think that 4.2 million children in the UK are living in poverty, no child should go to bed hungry but today, far too many do. We live in the third largest economy in the world – it’s time to call full time on child food poverty.



> Get involved

Our people are the most important part of our business. At the end of the day, we couldn’t create our amazing guest experiences without each valued individual who helps make that happen!

Human Resources