Join the Pirate Ship
Triangle

Join the Pirate Ship!

Are you looking for an opportunity to work alongside one of the best in the business? The Tom Kerridge Group is hiring!

Gavin Hills

Assistant Restaurant Manager

Gavin joined The Hand & Flowers in 2010 with his wife when the pub had one Michelin star and two years later was promoted to Head Waiter, before becoming Assistant Restaurant Manager in 2017. Gavin qualified WSET level 3 has looked after the wine list for over a decade, focusing on old & new world wines with a broad interest in elevating guests experiences in what they drink especially in the English wine category.

DSC03863

Lourdes Dooley

General Manager

Recently celebrating her 17-year anniversary, Lourdes has been a constant in our journey at the Tom Kerridge Group. Lourdes is responsible for supporting the restaurant managers at all Marlow businesses and with her wealth of knowledge, she is a critical part of our success story.

Katie 1333x1333px

Katie Gavin

Restaurant Manager

During her 15 years at The Hand & Flowers, Katie has worked within almost every team in our business, and we are incredibly proud to call her our Restaurant Manager. Alongside managing the busy Hand & Flowers, Katie’s achievements include winning The Acorn Award in 2019.

Tom Kerridge Careers Tom De Keyser The Hand Flowers

Tom De Keyser

Head Chef

Having joined The Hand & Flowers in 2012, Tommo’s journey has taken him to The Coach in 2014, where he was part of the team who achieved a Michelin Star, before he subsequently became Head Chef. Tommo has since returned to The Hand and Flowers as Head Chef where he continues to develop a brigade of skilled and knowledgeable chefs, showcasing our world renowned signature dishes.

Tom Kerridge Careers Anthony Peart The Hand Flowers

Anthony Peart

Bar Manager

Bringing a wealth of knowledge and passion to our bar, Anthony is not only responsible for our fantastic drinks collection at The Hand & Flowers but he also gets stuck into Tom’s podcast, The Pirate Ship with Tom Kerridge and Chris Stark to share his amazing creations!

Andrea 1333x1333px

Andrea Ellis

Head of Reservations

Andrea is a pillar of knowledge within the Tom Kerridge Group, having worked at Lush by Tom Kerridge and then working as part time reservationist, Andrea was promoted to Head of Reservations. Andrea and her team are the gateway for our guests into the Tom Kerridge experience.

Oscar

Oscar Eve-howard

Restaurant Supervisor

Oscar has been with us just under two years. During his first year with us he placed in the top three in World Young Chef Young Waiter competition for 2023, since then he's taken the role of Restaurant Supervisor. He's passionate about food, wine and all things hospitality. We are proud to have him on our team.

Tom Kerridge Careers Sarah Hayward The Coach

Sarah Hayward

Head Chef

Having recently moved from her Head Chef role at The Bull & Bear, Sarah is our Head Chef at The Coach, where she has built an excellent team of chefs around her. Sarah was Michelin's Young Chef of the year 2023. She's an amazing chef, leader and an asset to the Tom Kerridge Group.

Tom Kerridge Careers Jamie May The Butchers Tap

Jamie May

Chef & Butcher Executive

Jamie (previously Head Chef of The Hand & Flowers) brings a decade of experience to The Butcher's Tap and Grill. A key face of our business, Jamie’s extensive knowledge of cuts and cooking methods sets our business a cut above the rest!

Tomk 19 10 22 101

Tom Childs

Head Chef

In 2019 Tom Childs joined the team at Tom Kerridge’s London restaurant, Kerridge's Bar and Grill sited within the prestigious Corinthia London. Starting as a Junior Sous Chef, over his five years he has risen through the ranks and now takes the position of Head Chef.

Tom has created a totally new menu launched in June 2024, which sees a series of exceptional new dishes which both retain the Kerridge’s ‘DNA’ while fully embracing the best of British seasonal ingredients with a nod to classic cookery.

Kat 1333x1333px

Kat Simpson

Manager of The Shed

Kat has been working within the business for over 4 years. Having worked at The Hand & Flowers growing her knowledge of wine and the hospitality industry, Kat joined us as manager of our private dining experience, The Shed.

James 1333x1333px

James Lodge

Head of Maintenance

James has worked for us for 15 years and is responsible for repairs and maintenance in all the Marlow businesses. He keeps things spick and span and looking and working it's best and is a crucial part of our team.

Ross

Ross Kenworthy

General Manager of The Butcher's Tap and Grill Chelsea

Ross started with us in The Bull and Bear in Manchester before moving down to London to open our newest pub, The Butcher's Tap and Grill Chelsea. Ross is passionate about incredible food, wine and making sure everyone has an amazing experience.

Ian

Ian Lovett

Head Chef of The Butcher's Tap and grill Chelsea

Ian started working within the business at Kerridge's Bar & Grill. Ian is now Head Chef at The Butcher's Tap and Grill Chelsea, he is a strong team leader making sure the kitchen runs smoothly delivering an exceptional service.

Alice

Alice Taylor

Assistant Restaurant Manager

Alice started working at Kerridge's Bar and Grill in the Corinthia. Alice worked her way from waiter, to Head Waiter and has now taken the role of Assistant Restaurant Manager at The Butcher's Bar and Grill Chelsea.

Current Careers

Tom Kerridge Careers The Hand Flowers

The Hand & Flowers

Serving delicious, award winning food in welcoming and comfortable surroundings, we are the only pub in the UK with two Michelin stars.
  • → Marlow
  • → Two Michelin Stars
  • → 80+ Employees
  • → 11 Nationalities
  • Demi Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Supporting in the running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Demi Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers The Coach

The Coach

A one Michelin star pub offering a relaxed and friendly atmosphere, where everyone is warmly welcomed.
  • → Marlow
  • → One Michelin Star
  • → 25+ Employees
  • → 5 Nationalities
  • Junior Sous Chef
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Junior Sous Chef! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Junior Sous Chef you will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Ensure proper purchasing, receiving and food storage standards in the kitchens.
    • Following our high standards of food hygiene and follow health & safety guidelines.

    Our Junior Sous Chef will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Demi Chef De Partie
    Marlow
    Full time
    Group 3

    The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

    Responsibilities include:

    • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
    • Supporting in the running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines

    Our Demi Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression in a Michelin Star kitchen.
    • Discount across all Tom Kerridge businesses.
    • Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
    • Recommend a friend scheme with great bonuses per referral
    • Complimentary staff meals.

    Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
Tom Kerridge Careers The Butchers Tap Grill

The Butcher's tap & Grill Marlow

A traditional butcher’s shop and grill restaurant, bringing together meat which is a cut above the rest from a legacy of Michelin star quality.
  • → Marlow
  • → Unique & Exciting concept
  • → 20+ EMPLOYEES
  • → 4 Nationalities
Tom Kerridge Careers Kerridges Bar Grill

Kerridge's Bar & Grill

Brilliant food, lovely people and a warm welcome, all in the theatre of a legendary hotel, Corinthia London.
  • → LONDON
  • → ESTABLISHED IN 2018
  • → 50+ EMPLOYEES
  • → 9 NATIONALITIES
Tom Kerridge Careers Apprenticeships 1 0

Apprenticeships

Developing the next generation of chefs, our apprenticeship scheme nurtures young talent to become the future leaders of our business.
  • → ADAPTED TO INDIVIDUALS
  • → Multiple locations
  • → event opportunities
  • → STRONG SUPPORT NETWORK
Butchers Tapand Grill Chelsea

The Butcher's Tap & Grill Chelsea

A pub with a British centric menu of butcher-cuts, burgers and hotdogs alongside a range of great beers and wines, brought to you from The Tom Kerridge Group
  • → Chelsea
  • → Unique & Exciting Concept
  • → 60+ Staff
  • → 100+ Covers on Two Levels
  • Grill Chef/CDP
    London
    Full time
    Group 3


    The Butchers Tap and Grill opened in Chelsea almost a year ago and we are delighted to be adding to our team!

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

    We are looking for chef de parties, who love what they do! ideally with previous experience in a similar role, but mostly with the right attitude and enthusiasm.

    Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

    As a Chef De Partie in our team, your responsibilities will include:

    • Prepare appropriate recipes and ensure that all required supplies are available when needed.
    • Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
    • Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness.
    • Running your designated section within the kitchen when on duty.
    • Following our high standards of food hygiene and follow health & safety guidelines.

    Chef de partie requirements:

    • Ability to bring an energetic, confident and calm presence to the kitchen team.
    • Knowledge of food preparation and quality control procedures.
    • Pride in the quality of work and food provided.
    • Confident in an open kitchen

    Our Chef De Parties will enjoy these benefits;

    • Unrivalled opportunities for progression
    • Recommend a friend scheme with great bonuses per referral
    • Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
    • Complimentary staff meals.
    • Discount across all Tom Kerridge businesses.

    We offer the experience and the opportunity to work in a dynamic culinary environment. If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you. Please send your CV for consideration.

    Job Types: Full-time, Permanent

    Salary: From £15.00 per hour, plus tronc



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Restaurant Supervisor
    London
    Full time
    Group 3


    The Butchers Tap and Grill in Chelsea opened almost a year ago and we are delighted to be adding to our team!

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

    As restaurant supervisor, you will be a friendly face, full of enthusiasm and able to provide the best hospitality, which is at the heart of everything we do.

    Restaurant Supervisor requirements include:

    • Ideally some experience in a similar face paced restaurant as a Head Waiter or Supervisor
    • Ability to bring an energetic, confident and calm presence to the team.
    • Good knowledge of food and beverage
    • The ability to work well within and lead a team
    • Enthusiastic and looking to develop a successful career in hospitality
    • The ability to multitask and work well under pressure

    As a company, we have some amazing rewards to offer, such as;

    • Recommend a friend scheme with great bonuses per referral
    • Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
    • Complimentary staff meals.
    • Discount across all Tom Kerridge businesses.
    • Opportunities to work at some of our fabulous events!

    If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your CV today!

    Job Types: Full-time, Permanent

    Salary: £32,000.00 per year, plus tronc

    Benefits:

    • Company events
    • Company pension
    • Employee discount
    • Referral programme

    Schedule:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
  • Bartender
    London
    Full time
    Group 3


    The Butchers Tap and Grill opened almost a year ago and we are looking for a super friendly and hospitality driven Bar tenders to be part of our amazing team.

    The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant with a carefully curated list of wines.

    As a Bartender, you will play a crucial role in creating an inviting atmosphere by delivering exceptional service to our guests.

    If you love all things hospitality, have charm, passion & tons of enthusiasm, this is the role for you!

    We are looking to recruit proactive and inspiring Bar tenders who show initiative, have a keen eye for detail, and are hugely passionate about their job.

    Bartender Responsibilities include:

    - Create and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, spirits, wines, and beers, in accordance with recipes and standards.

    - Provide exceptional customer service by engaging with guests, making recommendations, and ensuring their overall satisfaction.

    - Maintain a clean and well-organized bar area, including stocking supplies and replenishing as needed.

    - Stay up to date with industry trends and developments in beverage culture.

    Bartender requirements include:

    - Previous experience as a Bartender is an advantage, but not always necessary

    - Strong communication and interpersonal skills to engage with guests and work effectively with the team.

    - Ability to multitask and work efficiently in a fast-paced environment.

    - Excellent time management skills and the ability to prioritize tasks.

    - A passion for providing exceptional customer service and creating memorable experiences.

    - Flexibility to work evenings, weekends, and holidays as required.

    This is a new and exciting role for enthusiastic Bar tenders with a willingness to learn and commitment.

    If you would like to be a bar tender at our brand-new site in Chelsea, please send us your CV.

    Job Type: Full-time

    Salary: £13.00 per hour plus tronc

    Benefits:

    • Employee discount

    Schedule:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift



    Send CV & Apply
    *To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.

The Butcher's Tap and Grill Chelsea

“Working in hospitality is a way of life. At the top level it’s hard work, but the rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, travel the world, meet amazing people and be involved in amazing events, for us, it’s a long-term career. Come and join our pirate ship!”

Tom Kerridge

Working at The Tom Kerridge Group

Screenshot 2022 05 10 at 11 51 45

Culture, Progression and Length of Service

We are a proud family of over 200 pirates, and each member of the team is key to making the business as successful as it is today.

We want our pirates to feel fulfilled and challenged at work with a clear line of progression. Some of our team have been with us for nearly 20 years and several for over a decade, which makes us happy.

We like to promote from within and nurture talent so that you can be the best you can be. Our culture is supportive and we actively embrace and encourage equality and diversity.

Screenshot 2024 06 16 at 10 00 57

Our Values

Passion: We strongly believe in everything we do and passion sits at the heart of the Tom Kerridge Group. It drives us forward, creates our focus and energises our commitment.

Quality: Whatever we do we strive to do it well, we never settle for anything less than excellence. We take pride in our ability to offer nothing but the best.

Simplicity: To be simple is to be focused. We don’t overcomplicate, we strive for clarity and consistency and make decisions quickly and pragmatically and focus on what’s important.

Teamwork: Together we are stronger. The strength in our team does not only lie in our combined experience and expertise, but in our ability to trust each other no matter what the circumstances.

Charities

Tom Kerridge Careers Meals From Marlow 01

Meals from Marlow

Meals from Marlow was created at the start of Lockdown to provide support for Key workers and those in need both in Marlow and surrounding towns during the pandemic.

The scheme has so far provided over 100,000 meals, by working with the NHS and many community organisations both within Marlow, High Wycombe, Slough, Maidenhead and other local areas.

The project is now being formalised as a permanent charity to provide support for those in need in the region. We plan to continue to work closely with local organisations and charities to ensure that the meals produced find their way to those most in need, relying on our partners' experience and expertise to support our neighbours each and every week.

> Get involved
Tom Kerridge Careers Little Discoveries 02

Little Discoveries

In February 2021 Tom announced his participation in creating short films with Save the Children UK and Discovery RISE called Little Discoveries, raising awareness and funds for those most in need during the pandemic; the kids💛

When COVID-19 hit, Save the Children worked closely with communities to establish families’ greatest needs. They found that school closures, job losses and economic hardship posed a severe threat to children’s learning – especially for families already living on low incomes.

Tom is helping by creating short cooking videos with Discovery called ‘Little Discoveries’ which aims to get kids cooking some simple but delicious meals at home. There are other videos available in the ‘Little Discoveries’ series each presented by an expert host who will show you some fun family-friendly activities we can all do indoors.

> Get involved
Tom Kerridge Careers Full Time Meals

Full Time Meals

Marcus Rashford and Tom Kerridge are proud and excited to announce the launch of our ‘Full Time’ campaign, supported by Facebook and Instagram.

Marcus has been doing a phenomenal job in shining a bright light on the nation’s child poverty issue and continues to fight for systematic change and Government support. His formation of the Child Food Poverty Taskforce has brought together the biggest players in the British food industry, to stand united in finding a long-term sustainable framework to combat child food poverty across the UK.

This is a cause that is close to Tom's heart. Whilst Marcus and Tom are from different generations, they share a lot of similarities in their journey to success. Tom also grew up in a single parent household on a council estate, his mum worked 2 jobs and, although he never went without food, times were difficult, and money was tight.

It’s heart breaking to think that 4.2 million children in the UK are living in poverty, no child should go to bed hungry but today, far too many do. We live in the third largest economy in the world – it’s time to call full time on child food poverty.



> Get involved

Our people are the most important part of our business. At the end of the day, we couldn’t create our amazing guest experiences without each valued individual who helps make that happen!

Human Resources