Join the Pirate Ship!
Are you looking for an opportunity to work alongside one of the best in the business? The Tom Kerridge Group is hiring!
Lourdes Dooley
General Manager
Recently celebrating her 17-year anniversary, Lourdes has been a constant in our journey at the Tom Kerridge Group. Lourdes is responsible for supporting the restaurant managers at all Marlow businesses and with her wealth of knowledge, she is a critical part of our success story.
Katie Gavin
Restaurant Manager
During her 15 years at The Hand & Flowers, Katie has worked within almost every team in our business, and we are incredibly proud to call her our Restaurant Manager. Alongside managing the busy Hand & Flowers, Katie’s achievements include winning The Acorn Award in 2019.
Tom De Keyser
Head Chef
Having joined The Hand & Flowers in 2012, Tommo’s journey has taken him to The Coach in 2014, where he was part of the team who achieved a Michelin Star, before he subsequently became Head Chef. Tommo has since returned to The Hand and Flowers as Head Chef where he continues to develop a brigade of skilled and knowledgeable chefs, showcasing our world renowned signature dishes.
Anthony Peart
Bar Manager
Bringing a wealth of knowledge and passion to our bar, Anthony is not only responsible for our fantastic drinks collection at The Hand & Flowers but he also gets stuck into Tom’s podcast, The Pirate Ship with Tom Kerridge and Chris Stark to share his amazing creations!
Andrea Ellis
Head of Reservations
Andrea is a pillar of knowledge within the Tom Kerridge Group, having worked at Lush by Tom Kerridge and then working as part time reservationist, Andrea was promoted to Head of Reservations. Andrea and her team are the gateway for our guests into the Tom Kerridge experience.
Oscar Eve-howard
Restaurant Supervisor
Oscar has been with us just under two years. During his first year with us he placed in the top three in World Young Chef Young Waiter competition for 2023, since then he's taken the role of Restaurant Supervisor. He's passionate about food, wine and all things hospitality. We are proud to have him on our team.
Sarah Hayward
Head Chef
Having recently moved from her Head Chef role at The Bull & Bear, Sarah is our Head Chef at The Coach, where she has built an excellent team of chefs around her. Sarah was Michelin's Young Chef of the year 2023. She's an amazing chef, leader and an asset to the Tom Kerridge Group.
Jamie May
Chef & Butcher Executive
Jamie (previously Head Chef of The Hand & Flowers) brings a decade of experience to The Butcher's Tap and Grill. A key face of our business, Jamie’s extensive knowledge of cuts and cooking methods sets our business a cut above the rest!
Tom Childs
Head Chef
In 2019 Tom Childs joined the team at Tom Kerridge’s London restaurant, Kerridge's Bar and Grill sited within the prestigious Corinthia London. Starting as a Junior Sous Chef, over his five years he has risen through the ranks and now takes the position of Head Chef.
Tom has created a totally new menu launched in June 2024, which sees a series of exceptional new dishes which both retain the Kerridge’s ‘DNA’ while fully embracing the best of British seasonal ingredients with a nod to classic cookery.
Kat Simpson
Manager of The Shed
Kat has been working within the business for over 4 years. Having worked at The Hand & Flowers growing her knowledge of wine and the hospitality industry, Kat joined us as manager of our private dining experience, The Shed.
James Lodge
Head of Maintenance
James has worked for us for 15 years and is responsible for repairs and maintenance in all the Marlow businesses. He keeps things spick and span and looking and working it's best and is a crucial part of our team.
Ross Kenworthy
General Manager of The Butcher's Tap and Grill Chelsea
Ross started with us in The Bull and Bear in Manchester before moving down to London to open our newest pub, The Butcher's Tap and Grill Chelsea. Ross is passionate about incredible food, wine and making sure everyone has an amazing experience.
Ian Lovett
Head Chef of The Butcher's Tap and grill Chelsea
Ian started working within the business at Kerridge's Bar & Grill. Ian is now Head Chef at The Butcher's Tap and Grill Chelsea, he is a strong team leader making sure the kitchen runs smoothly delivering an exceptional service.
Alice Taylor
Assistant Restaurant Manager
Alice started working at Kerridge's Bar and Grill in the Corinthia. Alice worked her way from waiter, to Head Waiter and has now taken the role of Assistant Restaurant Manager at The Butcher's Bar and Grill Chelsea.
Current Careers
The Hand & Flowers
- → Marlow
- → Two Michelin Stars
- → 80+ Employees
- → 11 Nationalities
-
HostMarlowFull time
The Tom Kerridge Group is looking for a Host! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Host, you will be responsible for providing a warm and genuine welcome to all our guests, delivering an exceptional standard of service and memorable customer experience.
Responsibilities include:
- Providing exceptional customer service to our guests.
- Following all company processes and procedures, maintaining our high standards or service and guest experience.
- Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.
Our Hosts will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star business.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months. -
Demi Chef De PartieMarlowFull time
The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.
Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Supporting in the running your designated section within the kitchen when on duty.
- Following our high standards of food hygiene and follow health & safety guidelines
Our Demi Chef De Parties will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months. -
Chef De PartieMarlowFull time
The Tom Kerridge Group is looking for a Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.
Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Running your designated section within the kitchen when on duty.
- Following our high standards of food hygiene and follow health & safety guidelines
Our Chef De Parties will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months. -
Front of House AssistantMarlowFull time
The Tom Kerridge Group is looking for a Front of House Assistant! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Front of House Assistant, you will be responsible for engaging with our guests, delivering an exceptional standard of service and memorable customer experience.
Responsibilities include:
- Providing exceptional customer service to our guests.
- Following all company processes and procedures, maintaining our high standards or service and guest experience.
- Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.
Our Front of House Assistants will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star business.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
The Coach
- → Marlow
- → One Michelin Star
- → 25+ Employees
- → 5 Nationalities
-
Junior Sous ChefMarlowFull time
The Tom Kerridge Group is looking for a Junior Sous Chef! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Junior Sous Chef you will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.
Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Ensure proper purchasing, receiving and food storage standards in the kitchens.
- Following our high standards of food hygiene and follow health & safety guidelines.
Our Junior Sous Chef will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months. -
Chef De PartieMarlowFull time
The Tom Kerridge Group is looking for a Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.
Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Running your designated section within the kitchen when on duty.
- Following our high standards of food hygiene and follow health & safety guidelines
Our Chef De Parties will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months. -
Demi Chef De PartieMarlowFull time
The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.
Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Supporting in the running your designated section within the kitchen when on duty.
- Following our high standards of food hygiene and follow health & safety guidelines
Our Demi Chef De Parties will enjoy these benefits;
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Discount across all Tom Kerridge businesses.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Recommend a friend scheme with great bonuses per referral
- Complimentary staff meals.
Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.
Send CV & Apply*To apply please send us a copy of your CV. Please note by sending your CV you accept that we will keep this on file for up to 6 months.
The Butcher's tap & Grill Marlow
- → Marlow
- → Unique & Exciting concept
- → 20+ EMPLOYEES
- → 4 Nationalities
Kerridge's Bar & Grill
- → LONDON
- → ESTABLISHED IN 2018
- → 50+ EMPLOYEES
- → 9 NATIONALITIES
Apprenticeships
- → ADAPTED TO INDIVIDUALS
- → Multiple locations
- → event opportunities
- → STRONG SUPPORT NETWORK
The Butcher's Tap & Grill Chelsea
- → Chelsea
- → Unique & Exciting Concept
- → 60+ Staff
- → 100+ Covers on Two Levels
The Butcher's Tap and Grill Chelsea
“Working in hospitality is a way of life. At the top level it’s hard work, but the rewards you can get out of it are huge. It’s not just a job, but the chance to learn new skills, travel the world, meet amazing people and be involved in amazing events, for us, it’s a long-term career. Come and join our pirate ship!”
Tom Kerridge
Working at The Tom Kerridge Group
Culture, Progression and Length of Service
We are a proud family of over 200 pirates, and each member of the team is key to making the business as successful as it is today.
We want our pirates to feel fulfilled and challenged at work with a clear line of progression. Some of our team have been with us for nearly 20 years and several for over a decade, which makes us happy.
We like to promote from within and nurture talent so that you can be the best you can be. Our culture is supportive and we actively embrace and encourage equality and diversity.
Our Values
Passion: We strongly believe in everything we do and passion sits at the heart of the Tom Kerridge Group. It drives us forward, creates our focus and energises our commitment.
Quality: Whatever we do we strive to do it well, we never settle for anything less than excellence. We take pride in our ability to offer nothing but the best.
Simplicity: To be simple is to be focused. We don’t overcomplicate, we strive for clarity and consistency and make decisions quickly and pragmatically and focus on what’s important.
Teamwork: Together we are stronger. The strength in our team does not only lie in our combined experience and expertise, but in our ability to trust each other no matter what the circumstances.
Charities
Meals from Marlow
Meals from Marlow was created at the start of Lockdown to provide support for Key workers and those in need both in Marlow and surrounding towns during the pandemic.
The scheme has so far provided over 100,000 meals, by working with the NHS and many community organisations both within Marlow, High Wycombe, Slough, Maidenhead and other local areas.
The project is now being formalised as a permanent charity to provide support for those in need in the region. We plan to continue to work closely with local organisations and charities to ensure that the meals produced find their way to those most in need, relying on our partners' experience and expertise to support our neighbours each and every week.
> Get involved
Little Discoveries
In February 2021 Tom announced his participation in creating short films with Save the Children UK and Discovery RISE called Little Discoveries, raising awareness and funds for those most in need during the pandemic; the kids💛
When COVID-19 hit, Save the Children worked closely with communities to establish families’ greatest needs. They found that school closures, job losses and economic hardship posed a severe threat to children’s learning – especially for families already living on low incomes.
Tom is helping by creating short cooking videos with Discovery called ‘Little Discoveries’ which aims to get kids cooking some simple but delicious meals at home. There are other videos available in the ‘Little Discoveries’ series each presented by an expert host who will show you some fun family-friendly activities we can all do indoors.
> Get involved
Full Time Meals
Marcus Rashford and Tom Kerridge are proud and excited to announce the launch of our ‘Full Time’ campaign, supported by Facebook and Instagram.
Marcus has been doing a phenomenal job in shining a bright light on the nation’s child poverty issue and continues to fight for systematic change and Government support. His formation of the Child Food Poverty Taskforce has brought together the biggest players in the British food industry, to stand united in finding a long-term sustainable framework to combat child food poverty across the UK.
This is a cause that is close to Tom's heart. Whilst Marcus and Tom are from different generations, they share a lot of similarities in their journey to success. Tom also grew up in a single parent household on a council estate, his mum worked 2 jobs and, although he never went without food, times were difficult, and money was tight.
It’s heart breaking to think that 4.2 million children in the UK are living in poverty, no child should go to bed hungry but today, far too many do. We live in the third largest economy in the world – it’s time to call full time on child food poverty.
Our people are the most important part of our business. At the end of the day, we couldn’t create our amazing guest experiences without each valued individual who helps make that happen!
Human Resources