The Tom Kerridge Group is looking for a Host! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Host, you will be responsible for providing a warm and genuine welcome to all our guests, delivering an exceptional standard of service and memorable customer experience.

Responsibilities include:

• Providing exceptional customer service to our guests.
• Following all company processes and procedures, maintaining our high standards or service and guest experience.
• Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.

Our Hosts will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star business.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Supporting in the running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines

Our Demi Chef De Parties will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Chef De Partie! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines

Our Chef De Parties will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Front of House Assistant! Here at The Hand & Flowers, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Front of House Assistant, you will be responsible for engaging with our guests, delivering an exceptional standard of service and memorable customer experience.

Responsibilities include:

• Providing exceptional customer service to our guests.
• Following all company processes and procedures, maintaining our high standards or service and guest experience.
• Ensuring all areas are kept clean and tidy to promote a safe working environment at all times.

Our Front of House Assistants will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star business.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Junior Sous Chef! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Junior Sous Chef you will be supporting the Head Chef and Sous Chef with the day to day running of the kitchen.

Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Ensure proper purchasing, receiving and food storage standards in the kitchens.
• Following our high standards of food hygiene and follow health & safety guidelines.

Our Junior Sous Chef will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Chef De Partie, you will be responsible for the running of a section as part of our fantastic kitchen team.

Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines

Our Chef De Parties will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Demi Chef De Partie! Here at The Coach, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Demi Chef De Partie, you will be responsible for supporting in the running of a section as part of our fantastic kitchen team.

Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Supporting in the running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines

Our Demi Chef De Parties will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

The Tom Kerridge Group is looking for a Grill Chef! Here at The Butchers Tap & Grill, we are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Grill Chef, you will be responsible for preparing delicious meals for our guests as part of our fantastic kitchen team.

Responsibilities include:

• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming.
• Educate customers on different selections and types of poultry, pork, beef and fish.
• Following our high standards of food hygiene and follow health & safety guidelines.

Our Butcher Chef will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Discount across all Tom Kerridge businesses.
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Recommend a friend scheme with great bonuses per referral
• Complimentary staff meals.

Working with us has some pretty great perks! From competitive salaries, two annual staff parties and opportunities to work at Global & National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

The Restaurant Supervisor will assist the Restaurant Director and management team on projects, training and some administration duties, as well as leading the team on the floor during service times.

You will assist in achieving the goals and targets set in budgets by maximising revenue, maintaining as well as building upon the reputation of the restaurant and ensuring that business objectives are accomplished.

You will oversee and direct the restaurant operation, supervising the team and ensuring that guest needs are met to the highest standard and that expectations are exceeded, with a strong emphasis on team development and guest satisfaction.

About you:

• Strong leadership skills, including training and coaching ability
• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Restaurant Supervisor will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

As a Waiter your duties will be to provide a warm welcome with friendly, professional service while offering a wide range of food and beverages to all our guests.

You will work closely with the kitchen team and will communicate effectively with Senior Waiters, Management and kitchen porters to establish the restaurant’s needs in order to run a smooth service.

About you:

• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Waiter / Waitress will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

Under guidance of the Restaurant Director, and within the limits of the Kerridge’s Bar and Grill’s policies and procedures to assist in achieving the goals and targets set in budgets by maximising Revenue, by maintaining as well as by building on the reputation of the restaurant and by ensuring that business objectives are accomplished.

To oversee and direct the restaurant , supervising the team and ensuring that guest needs are met to the high standard required by the company and expectations are exceeded with a strong emphasis on staff training and development, and guest satisfaction. To ensure that the standards of the division meet and exceed the quality standards set.

About you:

• Previous job experience in a similar role within a 5 star high volume environment desired
• Team leading and management experience
• Personal licence holder desired
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Assistant Restaurant Manager will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

Kerridge’s Bar & Grill is the first London restaurant by Tom Kerridge and the Hand & Flowers team.

From Marlow we’ve brought much of our team, produce and inspiration for new dishes, and a relaxed and unstuffy eye for hospitality. All these have found a new home in the extraordinary surroundings of Corinthia London.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

The Bartender is responsible for cocktail preparation, food and beverage service in bar area, beverage order for the bar and bar in complying with food and hygiene regulations.

The ultimate goal of all our staff is to ensure that our guests enjoy their visit to Kerridge’s Bar and Grill’s so much that by the time they leave they are already planning to come back.

About you:

• Previous job experience as a bartender in a high volume bar/lounge/restaurant preferably within a 5 star hotel environment
• Good food and beverage knowledge
• Guest focus with outstanding personality
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Bartender will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

As a Senior Waiter/Waitress the duties are to provide a warm welcome with friendly, professional service while offering a wide range of food and beverages to all our guests. You will be responsible for complete set up before and after service, guest service and supporting back of house. The ultimate goal of all our staff is to ensure that our guests enjoy their visit to Northall so that by the time they leave they are already planning to come back.

About you:

• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Senior Waiter / Waitress will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

The Host/Hostess is responsible for greeting guest, organising cloakroom, handling phone calls and email correspondence with guests and responsible for the stationary for Kerridge’s. As a host/hostess the ultimate goal is to ensure that our guests enjoy their visit to Kerridge’s that by the time they leave they are already planning to come back.

About you:

• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Exceptional customer care skills
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile clients

Our Host / Hostess will enjoy these benefits;

• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan
• Discounted Salon, Spa, Food and Beverage and accommodation rates

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

The Butchers Tap and Grill will be launching in just a few months and we are looking for ambitious chef de parties to join our team!

The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

We are looking for chef de parties, who love what they do! ideally with previous experience in a similar role, but mostly with the right attitude and enthusiasm.

Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

As a Chef De Partie in our team, your responsibilities will include:

• Prepare appropriate recipes and ensure that all required supplies are available when needed.
• Ensure that all required preparation, delivery, set-up, service and close-down responsibilities are efficiently executed.
• Perform various inventory, delivery and quality control tasks, consistently monitoring kitchen operations and cleanliness.
• Running your designated section within the kitchen when on duty.
• Following our high standards of food hygiene and follow health & safety guidelines.

Chef de partie requirements:

• Ability to bring an energetic, confident and calm presence to the kitchen team.
• Knowledge of food preparation and quality control procedures.
• Pride in the quality of work and food provided.
• Confident in an open kitchen

Our Chef De Parties will enjoy these benefits;

• Unrivalled opportunities for progression
• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

We offer the experience and the opportunity to work in a dynamic culinary environment. If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you. Please send your CV for consideration.

Job Types: Full-time, Permanent

Salary: From £15.00 per hour, plus tronc

New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

The Butchers Tap and Grill will be launching in just a few months and we are looking for ambitious floor supervisors to join our team!

The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

As restaurant supervisor, you will be a friendly face, full of enthusiasm and able to provide the best hospitality, which is at the heart of everything we do.

Restaurant Supervisor requirements include:

• Ideally some experience in a similar face paced restaurant as a Head Waiter or Supervisor
• Ability to bring an energetic, confident and calm presence to the team.
• Good knowledge of food and beverage
• The ability to work well within and lead a team
• Enthusiastic and looking to develop a successful career in hospitality
• The ability to multitask and work well under pressure

As a company, we have some amazing rewards to offer, such as;

• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts’ platform including restaurants, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.
• Opportunities to work at some of our fabulous events!

If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Please submit your CV today!

Job Types: Full-time, Permanent

Salary: £32,000.00 per year, plus tronc

Benefits:

• Company events
• Company pension
• Employee discount
• Referral programme

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

The Butchers Tap and Grill will be launching in just a few months and we are looking for a Kitchen porter to join our new kitchen team.

Are you organised and good at keeping things running smoothly in a fast-paced environment? We are seeking a dedicated and enthusiastic individual to join our opening team as a Kitchen Porter.

As a vital member of the kitchen team, the kitchen porter will play a key role in ensuring the highest standards of cleanliness are maintained in our busy kitchen.

Kitchen porter Responsibilities include;

Ensuring that all crockery and utensils are cleaned and restocked efficiently

Emptying and removing rubbish bins

Supporting the kitchen team in maintaining a safe and hygienic working environment.

Following sanitation and hygiene practices to ensure food safety

Assisting in the receiving and storing of deliveries.

Kitchen Porter Requirements;

Previous experience is an advantage, but not always necessary

A strong work ethic and the ability to work within a team

Physical stamina to withstand a busy environment

Positive attitude and the ability to follow instructions

Flexibility to work shifts as required.

As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.

Job Type: Full-time

Salary: From £12.00 per hour, plus tronc

New opening! Michelin Star Chef, Tom Kerridge is delighted to be opening a brand-new, unique grill restaurant in Chelsea, London.

The Butchers Tap and Grill will be launching in just a few months and we are looking for a super friendly and hospitality driven Bar tenders to be part of our opening team.

The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant with a carefully curated list of wines.

As a Bartender, you will play a crucial role in creating an inviting atmosphere by delivering exceptional service to our guests.

If you love all things hospitality, have charm, passion & tons of enthusiasm, this is the role for you!

We are looking to recruit proactive and inspiring Bar tenders who show initiative, have a keen eye for detail, and are hugely passionate about their job.

Bartender Responsibilities include:

- Create and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, spirits, wines, and beers, in accordance with recipes and standards.

- Provide exceptional customer service by engaging with guests, making recommendations, and ensuring their overall satisfaction.

- Maintain a clean and well-organized bar area, including stocking supplies and replenishing as needed.

- Stay up to date with industry trends and developments in beverage culture.

Bartender requirements include:

- Previous experience as a Bartender is an advantage, but not always necessary

- Strong communication and interpersonal skills to engage with guests and work effectively with the team.

- Ability to multitask and work efficiently in a fast-paced environment.

- Excellent time management skills and the ability to prioritize tasks.

- A passion for providing exceptional customer service and creating memorable experiences.

- Flexibility to work evenings, weekends, and holidays as required.

This is a new and exciting role for enthusiastic Bar tenders with a willingness to learn and commitment.

If you would like to be a bar tender at our brand-new site in Chelsea, please send us your CV.

Job Type: Full-time

Salary: £13.00 per hour plus tronc

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

New opening! Michelin Star Chef, Tom Kerridge is delighted to be opening a brand-new, unique grill restaurant in Chelsea, London.

The Butchers Tap and Grill will be launching in just over a month and we are looking for a super friendly and hospitality driven Waiting Staff to be part of our opening team.

The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant with a carefully curated list of wines.

Are you passionate about providing exceptional customer service? We are currently seeking dedicated and enthusiastic individuals to join our team as waiting staff at our brand new restaurant in Chelsea. If you have a friendly demeanor, excellent communication skills, and thrive in a fast-paced environment, this opportunity is perfect for you!

Requirements:

- Previous experience in a similar role is preferred, but not required. We welcome candidates with a strong passion for exceptional customer service.

- Excellent communication and interpersonal skills to effectively interact with guests and team members.

- Ability to remain calm and composed under pressure, ensuring a positive and friendly atmosphere.

- Availability to work evenings, weekends, and holidays as required

- A positive attitude and willingness to learn and grow within the team.

Benefits:

As a company, we offer some pretty good perks, including:

- A supportive work environment that values teamwork and professional development.

- Training and guidance provided to enhance your skills and knowledge in the hospitality industry.

- Opportunities for career advancement for motivated individuals.

If you are seeking an opportunity to work within a brand-new restaurant within a growing company, we’d love you to apply for the Waiting Staff position.

Job Types: Full-time, Permanent

Salary: £13.00 per hour, plus bronc

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Supplemental pay types:

• Tips

New opening! Tom Kerridge is delighted to be opening a brand-new unique grill restaurant in Chelsea.

The Butchers Tap and Grill will be launching in just a few months and we are looking for a Junior Sous/Sous Chef to help build and lead our new kitchen team.

The Butchers Tap, first established by Tom Kerridge in Marlow alongside 2 Michelin Star; The Hand and Flowers and 1 Michelin Star; The Coach, will be coming to Chelsea bringing a fridge stocked full of award winning 100% British cuts, and a 100-seater restaurant serving our guests with prime cut British Steaks and chops, our classic burgers and old-fashioned dogs.

We are looking for a Junior Sous/Sous Chef, ideally with previous experience in a similar role, a good knowledge of butchery and a natural leader.

The Junior Sous/Sous Chef will help oversee the kitchen, manage the team efficiently and ensure that all dishes are prepared and cooked to the highest standards. The Junior Sous/Sous Chef must be flexible and able to work a variety of hours/shifts.

This is a new and exciting role for a tenacious Junior Sous/Sous Chef with enthusiasm and commitment.

If you would like to be the Junior Sous/SousChef at our brand-new site in Chelsea, please send us your CV.

As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.

Junior Sous/Sous Chef Duties include:
- Assist the Head chef and coordinate the work of kitchen staff
- Ensure that all food is prepared to the highest quality standards
- Train and mentor kitchen staff on cooking techniques and food safety procedures
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Junior Sous/Sous Chef Skills:

- Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious dishes
- Knowledge of food safety regulations and best practices

If you are a talented Junior Sous/Sous Chef looking for an exciting opportunity to showcase your skills in a brand new kitchen, we want to hear from you. Apply today to join our team!

Job Types: Full-time, Permanent

Salary: £35,000.00-£38,000.00 per year, plus bronc